High-detail 3D infographic poster

Please create a high-detail 3D infographic poster in Chinese, introducing the production process of traditional Indonesian tempeh. The poster should include a cute 3D chef character named Koki Cubby (chubby and adorable, wearing a white chef's hat and apron, with expressive facial features and vibrant colors).

Each step of the production process should be assisted or explained by Koki Cubby.

Poster Colors: White, Leaf Green, Soybean Yellow, Tempeh Brown.
Visual Style: 3D semi-realistic food illustration + cute character, soft lighting, high detail.

Main Title:
"Tempeh Production Process — From Soybeans to Finished Product"

Main Image:
A realistic 3D tempeh box wrapped in banana leaves or transparent plastic. Inside the box are clearly textured slices of tempeh and white yeast (Rhizopus) threads. Koki Cubby stands beside it, pointing at the finished tempeh.

Soybean Selection and Sorting (3D Scene)
• A 3D illustration of dry soybeans on a wooden table.
• Chef Cubby uses a small shovel to check the quality of the soybeans.
• Text: "Select high-quality, clean, undamaged soybeans."

Soaking Soybeans (3D Bowl)
• Soybeans are soaked in a large bowl of water, showing their expansion.
• 3D bubbles.
• Chef Cubby stirs the water with a ladle.
• Text: "Soak for 6-12 hours to allow the soybeans to swell."

Boiling (3D Steaming Pot)
• A large pot of boiling soybeans.
• Detailed 3D steam effects.
• Chef Cubby holds a kitchen timer.
• Text: "Boil until soft, killing harmful bacteria."

Removing Soybean Hulls and Shrinking
• Squeezing and kneading the soybeans to remove the outer skin.
• Using a small 3D filter or manual operation.
• Chef Cubby is helping to remove the soybean skins.
• Text: "Removing the soybean hull helps yeast fermentation."

Sieve and Drying Soybeans
• Wet soybeans are placed in a large sieve to drain water.
• Chef Cubby uses a small fan to dry or a towel to absorb moisture.
• Text: "Ensure the soybeans are dry — excess moisture inhibits fermentation."

Adding Tempeh Yeast (Rhizopus)
• A bowl of 3D yeast in white powder form.
• Chef Cubby evenly sprinkles the yeast over the soybeans.
• Text: "Mix the tempeh yeast thoroughly."

Wrapping (Leaves/Plastic Bags)
• Soybeans are placed into banana leaves or perforated plastic bags.
• Little chef Koki Cubby presses with small hands to fold neatly.
• Text: "Wrap tightly for perfect fermentation."

Tempeh Fermentation (24-48 Hours)
• Tempeh is placed on a ventilated wooden rack.
• Due to the action of Rhizopus, the texture of tempeh begins to turn white.
• Little chef Koki Cubby sits beside it, watching the thermometer.
• Text: "Ferment at 30-32°C."

Tempeh Fermentation Completed
• Tempeh has a firm texture and is white with thick, neat yeast fibers.
• Realistic 3D slices of tempeh show its internal texture.
• Little chef Koki Cubby gives a thumbs up.
• Text: "Tempeh is ready to cook — delicious, healthy, and rich in protein!"

Poster Style
• A 3D infographic with simple panels, small icons, and connecting timelines.
• Soft white-green gradient background.
• Soybeans and miso have subtle halos.
• Modern sans-serif fonts.
• 4K high resolution.
• Simple, professional, educational, suitable for both children and adults.

Change the food in this prompt to Xiao Long Bao (steamed soup dumplings).